MUGLIFE Coffee Lab & Roastery was established in 2013 and is based in Omaha, Nebraska. We diligently showcase single origin coffees only, roasted precisely to bring out only the complex notes cultivated by the farmers. Partnering that philosophy with a paramount focus on hospitality, we serve traditional espresso beverages, a variety of nitro cold brews, rotating seasonal coffee mocktails, and brew our coffee via hand brew methods exclusively.

 

We believe we stand on the shoulders of those who came before us; the farmer, the processing station, the importer, and so on. We are baristas at heart, and it is our humble obligation to uphold the integrity of the coffee we roast, prepare, and serve on a daily basis. Something special and almost romantic happens over good coffee, and we seek to curate that experience for everyone, regardless of where they are in their own coffee journey.

 

MUGLIFE Coffee Lab & Roastery is owned and operated by Matt and Brenna McCrary, who met while both working in coffee in 2010. Matt’s favorite drink is pour over coffee, while Brenna prefers espresso.